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- Pork Pie tracks the escapades of a trio of accidental outlaws as they travel the length of the New Zealand in a yellow mini, protesting conformity and chasing lost love, with a posse of cops and a media frenzy hot in their pursuit.
- Dumped by his girlfriend, a man joins a reckless youth in a stolen yellow mini and they drive the length of New Zealand, attracting cops and media attention, determined to get to Invercargill.
- A man dreams he buys the British Museum where a mummy revives and makes him a pharaoh.
- A partly autobiographical story about a priest's son in 1960s Wales, who gets himself into trouble wherever he goes.
- Fisher sends Henry and the squad to a meat factory where animal rights protesters are demonstrating against the owner, Mr. Trubb's, use of veal in his Trubbs' Thunderbolt sausages. However, Henry finds to his surprise that the sausages contain soya and are wholly meat-free. Margaret, meanwhile, is concerned when her friend Julia, a wealthy widow, falls for a pilot much younger than herself and agrees to finance a bucket shop for him.
- This season's quest to chronicle America's greatest food fantasies reaches its finale as we count down eight of the most extreme eating establishments our nation has to offer.
- Test cook Ashley Moore brings host Julia Collin Davison into the kitchen to make Monroe County-Style Pork Chops. Finally, test cook Christie Morrison shows Bridget the secrets to reimagining a retro dessert, Coconut Cream Pie.
- A killer with a distinctive red hat terrorizes a city with his murder spree. The detectives on the case have few clues to go by in bringing the criminal to justice.
- 2018–TV Episode
- A cultural classic: boneless pork, Turnips and Rosemary baked with a steamed potato crust. Paired with "Fetuchinne" styled Collard Greens. Kerr uses his Minimax method to maximize the flavors while reducing the health risks for heart disease.
- 2020–Podcast Episode
- 2016– 9mPodcast Episode
- 2016– 7mPodcast Episode
- 2001–201922mTV-G7.4 (17)TV EpisodeRally Cars, Pork Pies, Floating Fountains, Artificial Stone Ornaments
- 2018– 1h 59mPodcast Episode
- 2018– 1h 5mPodcast Episode
- Gregg Wallace explores the Vale of Mowbray pork pie factory in Northallerton, Yorkshire, which began making pork pies in 1928. He visited the factory in May 2022, following production of their 75g snack-sized traditional pork pie.
- 2021–Podcast Episode
- 2018– 1h 25mPodcast Episode
- 2014– 1h 1mPodcast Episode
- 2019– 12mPodcast Episode
- 2016– 1h 25mPodcast Episode
- Adam enjoys a pork pie in Melton Mowbray before sampling boiled sweets, a chicken curry in Leicester and a mac and cheese doughnut from a village restaurant.
- Julie has baked a prize pork pie, which she leaves in the care of Vic and Bob.
- Paul looks back at his early career, from an apprentice baker to working at a five star stately home. On the menu this time are fresh fruit donuts, pork pie and Danish pastries.
- What in nature provides the natural bright blue dye in our sweets? Why is there jelly in our pork pies and how does it get there? And why is soft shell crab such a delicacy?
- Episode: (2018)2006–2023TV-GTV EpisodeGift-wrapping tips; chef Ronnie Woo serves up two pumpkin pie recipes; navigating holiday health hazards; Rachael makes a new pork supper;